Great start to the day - Egg Muffins

My mom taught me the importance of breakfast. I always had oatmeal or Cream of Wheat for breakfast and HATED it. Now I LOVE it!  I love breakfast. It's one of my four favorite meals of the day. 

Today I made something so simple and yet so healthy and EASY!  Here is the final product:

My kids call them Egg Muffins.

The recipe is what ever you have in your fridge.  Here is how you make them.

Spray a muffin tin with cooking spray (you know Pam!) and then line each tin with a slice of lunch meat. Today I used two pieces of ham and it was two pieces because the pieces kept tearing. I then put in "stuff". 

Some of the stuff I used was:
Cheese (cheddar and parmesan because that was already shredded)
Bacon Bits
Shredded Zucchini  (because I have a TON!)
Tomatoes cut into small bits

After putting in the "stuff" I then put eggs. I prepare them just like you were going to scramble them. I used 8 eggs and got 12 "muffins". I put in a dash of dairy (half and half or milk) when making scrambled eggs and salt and pepper.

I topped them again with cheese--mostly to mark the ones without the cheese since I have a milk sensitive kid. 

I baked them in a 375 degree oven for about 15 minutes. I used the old toothpick method to make sure the eggs were cooked.

Some other "stuff" I bet would be good to add:
salsa (drain it so it isn't soupy)
shredded carrots
shredded chicken or beef (might need to change the lunch meat slices)

And I bet topped with a bit of sour cream and chives...YUM!!

Have fun and make comments about the "stuff" you put in when you make them.