My mom taught me the importance of breakfast. I always had oatmeal or Cream of Wheat for breakfast and HATED it. Now I LOVE it! I love breakfast. It's one of my four favorite meals of the day.
Today I made something so simple and yet so healthy and EASY! Here is the final product:
My kids call them Egg Muffins.
The recipe is what ever you have in your fridge. Here is how you make them.
Spray a muffin tin with cooking spray (you know Pam!) and then line each tin with a slice of lunch meat. Today I used two pieces of ham and it was two pieces because the pieces kept tearing. I then put in "stuff".
Some of the stuff I used was:
Cheese (cheddar and parmesan because that was already shredded)
Shredded Zucchini (because I have a TON!)
Tomatoes cut into small bits
After putting in the "stuff" I then put eggs. I prepare them just like you were going to scramble them. I used 8 eggs and got 12 "muffins". I put in a dash of dairy (half and half or milk) when making scrambled eggs and salt and pepper.
I topped them again with cheese--mostly to mark the ones without the cheese since I have a milk sensitive kid.
I baked them in a 375 degree oven for about 15 minutes. I used the old toothpick method to make sure the eggs were cooked.
Some other "stuff" I bet would be good to add:
salsa (drain it so it isn't soupy)
shredded chicken or beef (might need to change the lunch meat slices)
And I bet topped with a bit of sour cream and chives...YUM!!
Have fun and make comments about the "stuff" you put in when you make them.